Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert using hazelnut-flavored components and topped with an Irish cream foam.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- hazelnut
- baileys
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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