Pan de Calatrava Chantilly y Dulce de Leche (Postre de la Abuela)
€6.50
D Roca Restaurant · Benidorm
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet bread-based dessert layered or topped with whipped Chantilly cream and dulce de leche.
- Cuisine
- Spanish
Typical ingredients
- bread
- chantilly cream
- dulce de leche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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