Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid battered and deep-fried in a light tempura batter, served with a romesco sauce made with nougat and wakame seaweed.
- Cuisine
- Fusion
Typical ingredients
- squid
- tempura batter
- almonds
- nougat
- wakame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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