Entrecote con salsa pimienta
€22.50
cerveceria casino · Benidorm
Entrecote served with pepper sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef ribeye steak served with a creamy sauce made from crushed peppercorns.
- Cuisine
- International
Typical ingredients
- entrecote
- peppercorns
- cream
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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