Nutrition
≈ 550 kcalper portion of about 350 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets coated in a light batter of flour and egg and then fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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