Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef tenderloin cooked over an open flame or grill to achieve a charred exterior and tender interior.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef tenderloin
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo a la plancha: where else to eat it Back to the menu of Casa Toni