Vieiras a la brasa
€14
Ca Vins Amb Brases · Benidorm · 4 uds.
Four grilled scallops with coral sauce, trout roe, and piparra.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a rich sauce and fish roe.
Typical ingredients
- scallops
- coral sauce
- trout roe
- piparra
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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