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Hamburguesa de vaca

Hamburguesa de vaca

€17

Ca Vins Amb Brases · Benidorm

Beef burger with cheddar, vermouth caramelized onion, pickle, and meat mayo.

Nutrition

≈ 710 kcal± 30% · per portion of about 274 g
  • Protein41 g
    23%
  • Fat41 g
    52%
  • Carbohydrates43 g
    25%
of which saturates
20 g
of which sugars
14 g
Fibre
3.5 g
Salt
2 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 230%
  • Zinc 79%
  • Potassium 38%
  • Calcium 32%
  • Vitamin A 29%
  • Iron 28%
  • Folate 21%
  • Vitamin D 20%
  • Vitamin B1 20%
  • Vitamin E 16%
  • Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic beef patty served in a bun with various toppings including caramelized onions and meat-infused mayonnaise.

Cuisine
International

Typical ingredients

  • beef
  • cheddar cheese
  • onion
  • pickle
  • mayonnaise
  • bun

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Hamburguesa de vaca: where else to eat it Back to the menu of Ca Vins Amb Brases