Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat22%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood rice dish typically served without shells to allow for easy eating. It is prepared with a flavorful broth and various Mediterranean seafood.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- monkfish
- squid
- rice
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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