Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato fries cut into a distinctive lattice or grid shape and deep-fried.
Typical ingredients
- potato
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
French fries, or simply fries, also known as French fried potatoes, chips, and finger chips, are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Excerpt from the Wikipedia article “French fries” · version used · CC BY-SA 4.0
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