Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat48%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped leavened bread filled with melted cheese, often topped with a raw egg and butter.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- cheese
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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