About the dish
A multi-layered cream cake made of many thin sheets of puff pastry held together by custard.
- Cuisine
- French (Internationalized)
Typical ingredients
- puff pastry
- custard
- butter
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Napoleón: where else to eat it Back to the menu of Bar-Restaurante Nikolo