Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled guindilla peppers prepared in a light tempura batter, offered in either sweet or spicy varieties.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- guindilla peppers
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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