Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat29%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew or rice dish made with lobster, characterized by its rich, brothy consistency.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lobster
- rice
- tomato
- seafood broth
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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