Nutrition
≈ 300 kcalper portion of about 400 g
- Protein56%
- Fat29%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light seafood broth containing monkfish, clams, and cuttlefish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- clams
- cuttlefish
- seafood broth
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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