Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta made in two different colors, usually through the addition of ingredients like spinach to the dough.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- spinach
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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