SERRANITO
€11.50
Abuela Herminia Benidorm Bar-Cerveceria-Restaurante · Benidorm
Filete de ternera con jamón serrano y pimiento verde.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sandwich made with veal fillet, serrano ham, and green pepper.
- Cuisine
- Spanish (Andalusian)
- Origin
- Seville, Spain
Typical ingredients
- veal
- serrano ham
- green pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SERRANITO: where else to eat it Back to the menu of Abuela Herminia Benidorm Bar-Cerveceria-Restaurante