Nutrition
≈ 450 kcalper portion of about 400 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass seasoned and cooked over a grill, typically served with olive oil and lemon.
- Cuisine
- Portuguese
Typical ingredients
- sea bass
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lubina a la brasa / Sea bass turbot: where else to eat it Back to the menu of Abrasas Albir