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Txuletón de vaca (aprox. 30 días maduración) / Beef ribeye (30 days ripened aprox.)

€56

Abrasas Albir · Benidorm · Kg

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Txuletón de vaca (aprox. 30 días maduración) / Beef ribeye (30 days ripened aprox.): where else to eat it Back to the menu of Abrasas Albir