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Ensalada de pulpo y escalibada / Octopus and roasted vegetable salad

Ensalada de pulpo y escalibada / Octopus and roasted vegetable salad

€15

Abrasas Albir · Benidorm

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein35%
    35%
  • Fat39%
    39%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cooked octopus served alongside a variety of roasted vegetables.

Cuisine
Spanish
Origin
null

Typical ingredients

  • octopus
  • bell peppers
  • eggplant
  • onions
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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