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Ensalada de ventresca y pimientos asados / Tuna belly and roasted peppers salad

Ensalada de ventresca y pimientos asados / Tuna belly and roasted peppers salad

€14

Abrasas Albir · Benidorm

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat69%
    69%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring fatty tuna belly meat and roasted bell peppers.

Cuisine
Spanish
Origin
null

Typical ingredients

  • tuna belly
  • roasted peppers
  • olive oil
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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