Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, steamed yeast buns filled with a creamy sweet custard.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- egg
- milk
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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