Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft steamed buns filled with tender, braised pork belly.
- Cuisine
- Chinese
Typical ingredients
- pork belly
- wheat flour
- soy sauce
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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