Nutrition
≈ 350 kcalper portion of about 250 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable-filled dumplings that are typically pan-fried until the bottom is crispy.
- Cuisine
- Chinese
Typical ingredients
- flour
- cabbage
- carrots
- mushrooms
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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