Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, steamed bun filled with a sweet, creamy egg custard.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- flour
- egg
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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