Bavette De Beuf
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef, often pan-seared or grilled, typically served with a sauce or side.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- butter
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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