Tartelletta ripiena di gianduia, nocciola e pralinato
€9
Vettor - Ristorante Romantico Bari · Bari
Tartlet filled with gianduia, hazelnut, and pralinato.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry shell filled with a mixture of chocolate-hazelnut spread, hazelnuts, and praline.
- Cuisine
- Italian
Typical ingredients
- pastry dough
- gianduia
- hazelnuts
- praline
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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