Gnocchi ZZ

Vettor - Ristorante Romantico Bari · Bari

Nutrition

≈ 400 kcalper portion of about 250 g

Protein11%
11%
Fat28%
28%
Carbohydrates61%
61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small dough dumplings, usually made from potato or flour, often served with various sauces.

Cuisine: Italian
Origin: Italy

Typical ingredients

potato
flour
egg
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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