Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings, usually made from potato or flour, served with a variety of sauces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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