Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat53%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw fish seasoned with oil, herbs, or citrus.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- raw fish
- olive oil
- citrus
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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