Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique style of spaghetti that is fried in a pan with tomato sauce until a crispy crust forms.
- Cuisine
- Italian (Bari)
- Origin
- Bari, Italy
Typical ingredients
- spaghetti
- tomato sauce
- chilli pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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