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TIMBALLO

TIMBALLO

€9.50

La Baresana · Bari

Pizza with tomato sauce, mozzarella, spicy salami, and stracciatella cheese.

Nutrition

≈ 1,150 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat41%
    41%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with tomato sauce, mozzarella, spicy salami, and creamy stracciatella cheese.

Cuisine
Italian

Typical ingredients

  • tomato sauce
  • mozzarella
  • spicy salami
  • stracciatella cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

timballo
© Mbarrieau · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Timballo is an Italian dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables or fruit) included. Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.

Excerpt from the Wikipedia article “Timballo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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