Nutrition
≈ 850 kcalper portion of about 350 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring the creamy and soft Robiola cheese from the Valtellina region.
- Cuisine
- Italian (Lombard)
Typical ingredients
- tomato sauce
- robiola cheese
- dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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