Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetables that have been softened through boiling, steaming, or sautéing. They are often served with a light dressing or butter.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cooked vegetables: where else to eat it Back to the menu of Giampaolo Ristorante