Nutrition
≈ 300 kcalper portion of about 300 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general category of mild-tasting fish, usually prepared by grilling, frying, or poaching. The preparation varies depending on the specific species.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- whitefish
- olive oil
- lemon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Whitefish: where else to eat it Back to the menu of Giampaolo Ristorante