Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter consisting of calamari and shrimp lightly coated in batter and deep-fried.
- Cuisine
- Italian
Typical ingredients
- calamari
- shrimp
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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