Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked and served with green bell peppers.
- Cuisine
- International
Typical ingredients
- beef fillet
- green peppers
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef fillet with green pepper: where else to eat it Back to the menu of Giampaolo Ristorante