Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
€20
Giampaolo Ristorante · Bari
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat27%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet risotto featuring sea bream, cuttlefish, asparagus, and raw red prawns.
- Cuisine
- Italian
Typical ingredients
- rice
- sea bream
- cuttlefish
- asparagus
- raw red prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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