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Chitarrini pasta with red tuna, cherry tomatoes and botargo

Chitarrini pasta with red tuna, cherry tomatoes and botargo

€16

Giampaolo Ristorante · Bari

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat27%
    27%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, square-cut pasta strands tossed with tuna, sweet cherry tomatoes, and savory cured fish roe.

Cuisine
Italian

Typical ingredients

  • chitarrini
  • red tuna
  • cherry tomatoes
  • botargo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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