Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
€16
Giampaolo Ristorante · Bari
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti tossed in a vibrant rocket pesto, topped with clams, crunchy pistachios, and creamy burrata cheese.
- Cuisine
- Italian
Typical ingredients
- spaghettoni
- rocket
- pistachios
- clams
- burrata cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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