Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta ribbons cooked with fresh clams in a light sauce of garlic, olive oil, and white wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini pasta
- clams
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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