Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube pasta cooked with mussels, sweet yellow tomatoes, and salted fish roe.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tubettone pasta
- mussels
- yellow tomatoes
- botargo
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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