Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat71%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of vegetables typical of the Mediterranean region, often including tomatoes, cucumbers, and olives.
- Cuisine
- Mediterranean
- Origin
- Mediterranean Basin
Typical ingredients
- tomatoes
- cucumber
- olives
- feta cheese
- red onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mediterranean salad: where else to eat it Back to the menu of Giampaolo Ristorante