Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovies served atop toasted bread rubbed with fresh tomato and drizzled with olive oil.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- anchovies
- tomato
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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