
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried croquettes filled with a savory mushroom and béchamel mixture.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- flour
- milk
- butter
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croquetes de bolets: where else to eat it Back to the menu of Xanc i Meli