Nutrition
≈ 850 kcalper portion of about 600 g
- Protein19%
- Fat24%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked in a wide pan with cuttlefish and prawns, prepared 'senyoret' style where shells are removed for easy eating.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- cuttlefish
- prawns
- saffron
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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