Nutrition
≈ 100 kcalper portion of about 50 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovy fillets, typically sourced from the L'Escala region.
- Cuisine
- Spanish (Catalan)
- Origin
- L'Escala, Spain
Typical ingredients
- anchovies
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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