Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut that includes both the tenderloin and the strip, typically grilled over an open flame.
- Cuisine
- International
Typical ingredients
- t-bone beef steak
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?