Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage from the Vic region served alongside thin, crispy potato slices.
- Cuisine
- Spanish (Catalan)
- Origin
- Vic, Spain
Typical ingredients
- fuet sausage
- pork
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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