Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with capon meat, covered in sauce and baked, topped with crushed pistachios.
- Cuisine
- Italian (Mediterranean influence)
Typical ingredients
- pasta
- capon
- béchamel sauce
- pistachios
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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